Functional Nutrition focuses on the holistic approach to the bio-individuality of each of us in regards to what we consume for nourishment. It involves an approach that considers more than just the physical contents of food itself and considers the individual’s lifestyle and support systems as contributing factors.

Functional Nutritional Therapy Practitioner is a program administered by the Nutritional Therapy Association that provides certification and training in protocols that support the body’s innate ability to heal by addressing the importance of nutrient-dense food, lifestyle choices, culinary wellness, client coaching, and how social and personal components influence health.

Boards Certified in Holistic Nutrition accredited by the National Association of Nutrition Professionals

Intuition is a form of knowledge that appears in consciousness without obvious deliberation. 

The word intuition comes from the Latin verb ‘Intueri’ translated as “consider” or from the late middle English word intuit meaning “to contemplate”.

The study of how and why people do what they do, eat what they eat or don’t eat. 

We all have to eat to sustain our lives and growth, so what are the motivating and contributing factors to the decisions every one of us makes on a daily basis to nourish ourselves. 

The state of being in good health, especially as an actively sought goal.

A state of physical, mental and social well-being in which disease and infirmity are absent.